Vegetable Spring Rolls with julienned carrots, cabbage, celery, bamboo shoots, mushrooms, and sweet & sour sauce; Chicken Fried Rice tossed in soy sauce with egg, carrots, bean sprouts, and scallions.
This place is one of my favorite China Bistro’s. Every time I happen to go to PF Chang’s, I manage to order the same thing over and over again—but it’s what I love.
The spring rolls are delish dipped in the sweet & sour sauce—every single time! I did try a sweet chili sauce they gave me but I didn’t like it as well as my regular sweet & sour sauce that’s grown on me. The chicken fried rice I could eat for days on end—they give you so much of it.
But on three separate occasions, I always asked for an order of two spring rolls but they always came back with four. I only paid for two but ended up with four each time. Not sure where the disconnect was—but I’m not complaining since I’m not being charged for their mistake, and more importantly, I get to keep all four to myself!