squash – Loving Food, Fashion, & Life

Made with egg noodles, onion, yellow squash, peas, diced chicken breast, Alfredo sauce, Parmesan cheese, olive oil, crumbled dinner rolls, fresh parsley, and Italian seasoning.

This is actually a turkey tetrazzini recipe, but I used chicken breast instead of the turkey.

Recipe for—Turkey (or Chicken) Tetrazzini

Made with flat egg noodles, water-packed tuna, butter, chopped scallions, flour, milk, dry mustard, salt & pepper, and fresh bread crumbs.

One can of tuna never does it for me—so, naturally, I use two or more.

Recipe for—Tuna Noodle Casserole

So, if you have nothing else to do today, make one of these fabulous dishes to share with the family.

Take-Away Life Lesson: There’s a myriad of ways to make a beautiful noodle dish.

Sautéed Spinach made with spinach, turkey bacon, fresh garlic, balsamic vinegar, and salt & pepper.

All these little extras made eating spinach taste so much better than eating it plain.

Recipe for—Sautéed Spinach

Broccoli

Squash

Brussels Sprouts

Steamed Broccoli, Steamed Squash with seasonings, Steamed Brussels Sprouts with salt & pepper.

I just love my little steamer basket. You can put it inside any sized pan and make it expand as wide as you need it. I’ve never had one before and you know how excited I get when I get myself something new to try!

Cabbage made with shredded carrots, lots of butter, and salt & pepper.

This was SO good! I attribute a lot of it to the massive amounts of buttery goodness.

Sautéed Asparagus, Peppers, & Onions made with asparagus, sliced yellow peppers, sliced red onions, Parmesan & roasted garlic vinaigrette, and topped with Parmesan cheese.

I used canned asparagus in this rather than fresh and I used a slightly different type of vinaigrette—and it was OH SO delicious!

Recipe for—Sautéed Asparagus, Peppers, & Onions

Sautéed Kale made with fresh kale, chopped garlic cloves, and salt & pepper.

I just love kale made this way.

So, if you have nothing else to do today, get to know your vegetables and play around with them a little. Buy yourself a steamer basket, too—you’ll love it!

Take-Away Life Lesson: Vegetables taste SO much better when you can season and doctor them up just the way you like.