Made with tuna, chicken-flavored Stove Top stuffing, cheddar cheese, shredded carrots, mayonnaise, sweet pickle relish, onions, scallions, egg, and water.
These are one of my absolute favorites to eat for a snack. I could eat these tuna things all day long—and they’re so easy to make.
I actually made this from a combination of two different recipes—one was called Tuna Cakes, the other Tuna Croquettes.
Done in no time.
So, if you have nothing else to do today, try making tuna cakes for a snack or even for lunch.
Take-Away Life Lesson: Keep your distance from your friends and family while you eat these. You’ll have tuna breath for a while.