Tuna Cakes

Tuna Cakes

Made with tuna, chicken-flavored Stove Top stuffing, cheddar cheese, shredded carrots, mayonnaise, sweet pickle relish, onions, scallions, egg, and water.

These are one of my absolute favorites to eat for a snack.  I could eat these tuna things all day long—and they’re so easy to make.

I actually made this from a combination of two different recipes—one was called Tuna Cakes, the other Tuna Croquettes.

Done in no time.

Recipe for—Tuna Cakes

So, if you have nothing else to do today, try making tuna cakes for a snack or even for lunch.

Take-Away Life Lesson:  Keep your distance from your friends and family while you eat these.  You’ll have tuna breath for a while.

12 thoughts on “Tuna Cakes

  1. I love anything made with tuna,it’s one of my favorite ingredients,these sound really nice and look yummy,I think they would be a perfect partner for the fried zucchini actually,I’ll be trying this recipe soon too..Thanks a lot.

  2. I’ve got leftover salmon in the fridge–guess where it’s going tonight? 😉 The stuffing is a new ingredient for me, but I suppose it’s just seasoned bread crumbs. Brilliant 🙂

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