Creamy Tuna & Mushroom Linguine

Creamy Tuna & Mushroom Linguine

Made with linguine, tuna, mushrooms, celery, onions, minced garlic cloves, butter, flour, milk, crushed red pepper, fresh parsley, olive oil, and salt & pepper.

Oh, my—the noodles and tuna make a perfect lunch.

Recipe for—Creamy Tuna & Mushroom Linguine

So, if you have nothing else to do today, make a tuna noodle lunch.

Take-Away Life Lesson:  You can never go wrong with a tuna noodle mixture.

11 thoughts on “Creamy Tuna & Mushroom Linguine

  1. Keep encouraging your friends to try this method of preparing food. It’s simple, cheap, nutritious and time saving. I’m a sucker for cookbooks (rooms full of ’em!), but they are inspiration and outlines to keep one’s “food brain” active. Actually trying it a few times provides confidence. Your blog has a lot of traffic. I hope people are paying attention to what you are providing for inspiration, too! ;-> Thanks for providing that inspiration!!!

  2. You set a good example of how easy it is to prepare nutritious food even for a lunch. No need for an expensive box of “Chemical Helper”!

      1. Hopefully this movement will spread. Good, nutritious food is soooo easy and economical – if only a little effort is put forth. Once learned, these treasured abilities make one’s life a breeze – as far as preparing food.

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