Made with roast turkey breast, extra-wide egg noodles, white wine, chicken stock, Parmigiano-Reggiano cheese, heavy cream, extra-virgin olive oil, chopped fresh thyme leaves, sliced garlic cloves, fennel bulbs, onions, flour, fresh flat-leaf parsley leaves, salt & pepper, and topped with pine nuts.
I don’t know what to say other than it did not make the cut into my recipe binder.Β It was ”meh” at most for me.
Recipe for—Roast Turkey, Fennel & Onions with Buttered Egg Noodles
So, if you have nothing else to do today, find a way to turn a “meh” meal into an OMG meal.
Take-Away Life Lesson:Β Sometimes you just gotta grin and bear dinner.
I love fennel.
π
I’ve never known what to do with fennel. I know I love the smell of it. Thank you!
I didn’t even know what fennel WAS. Live and learn I guess.
I love fennel, not onion, sorry! π In France, we use steamed fennel mostly with fish and white sauce and white dry wine… Bon appΓ©tit! π I do believe that a delicious & refined meal is a true pleasure…
A pleasure indeed! I love good food. The fish, fennel, and wine sound great together.
being a good cook is like being a good comedian. sometimes you bomb. but it makes you better! π
So true!
Looks yummy!
π
Hmmm
This post makes me realize something.
There are lots of people raising turkeys in Indonesia but I have never seen them in the traditional markets.
I wonder what they do with the birds!
LOL! What in the world is going on over there, Hari. No cinnamon rolls, mystery turkeys. Geez, Louise! π
I know!
I see lots of those birds on the farm! π
I have to take an hour bus ride to a big supermarket to get a frozen turkey, then I take another bus ride home!
Wow!
disappointing, I’m sure, as all those “creamy” ingredients should spell “heaven.” Definitely needs some sort of contrast–color and flavor. And if all else fails, I add more salt. Thanks for sharing your results!
Yeah, salting things up usually does the trick to a certain degree when nothing else will.
It sounds quite tasty. Maybe leave out the fennel and add a more flavorful herb – tarragon, perhaps?
SOMETHING needs to happen. Thanks for the pointers.