Made with roast turkey breast, extra-wide egg noodles, white wine, chicken stock, Parmigiano-Reggiano cheese, heavy cream, extra-virgin olive oil, chopped fresh thyme leaves, sliced garlic cloves, fennel bulbs, onions, flour, fresh flat-leaf parsley leaves, salt & pepper, and topped with pine nuts.
I don’t know what to say other than it did not make the cut into my recipe binder. It was ”meh” at most for me.
So, if you have nothing else to do today, find a way to turn a “meh” meal into an OMG meal.
Take-Away Life Lesson: Sometimes you just gotta grin and bear dinner.