Made with zucchini, red bell pepper, yellow bell pepper, red onion, olive oil, salt & pepper, minced garlic cloves, eggs, half-and-half, Parmesan cheese, butter, scallions, and Gruyère cheese.
This was a lovely and fancy breakfast and there were plenty of leftovers for the next few days. Zapping a serving inside the microwave each day was all it took for me to have some scrumptiousness in my mouth in no time at all.
I love looking at all the pretty colors in food dishes. It makes for an appetizing meal.
It was great to not have to think about what I was going to have for breakfast each day. A wedge of this loveliness piping hot from the microwave and I’m ready to roll.
So, if you have nothing else to do today, make yourself a frittata and load it up with all kinds of goodies.
Take-Away Life Lesson: You really can pretty much throw just about anything into a frittata and make it your own. And there you have breakfast for a few days.