Made with organic whole wheat pizza crust, pizza sauce, mushrooms, green & red bell peppers, onions, tomatoes, mozzarella cheese, Monterey Jack cheese, 5-cheese Italian, sharp cheddar cheese, and pizza seasoning.
I just LOVE a homemade pizza. There’s nothing like homemade. BUT I had no patience to make my own pizza dough—so the dough is store-bought from Whole Foods.
I just layered and lumped all the ingredients together and called it a day. Notice that it’s not even flat like most pizzas. I had to make a HUGE MOUND of veggies and cheese. It’s a mini-mountain.
There was nothing to making this and the reward was a lot of pizza cheesy gooey goodness all for me! I just sliced it right down the middle both ways for 4 huge slices of love. With slices that big you need two hands or a fork and knife. All that matters is that it ends up in your mouth.
So, if you have nothing else to do today, try making your own homemade pizza.
Take-Away Life Lesson: Always save yourself some time if you need to by buying store-bought pizza dough. If you have the time and the patience, I’d highly suggest making your own dough from scratch though.