Made with zucchini, onion, chopped garlic cloves, chopped plum tomatoes, fresh chopped thyme leaves, all-purpose flour, butter, brown sugar, eggs, salt & pepper, half-and-half, sharp white cheddar cheese, and Parmesan cheese.
I just fell in LOVE with this dish! It was SO good. Needless to say, it has a permanent home in my recipe book.
I have to say, I don’t eat like the humans. Instead of this being my side dish and part of a bigger meal like it probably should have been—this was my ONLY meal! When something is that good to me, I’ll slice it into big hunks and go to town on it. Then I’m full.
Slice this straight down the middle length-wise, then into thirds the other way. SIX HUGE CHUNKS, PEOPLE!!
So, if you have nothing else to do today, try making this zucchini goodness. It was SO easy to make.
Take-Away Life Lesson: Side dishes can always be a meal in and of themselves. It’s like eating an entire box of macaroni and cheese to yourself. You eat until you’re full.
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Hi, THANX again for a recipie I can actually make instead of one I just dream about. I’m making this for lunch today. So again thanx for something new. dru
Fabulous! 🙂
Update: Made it, ate it, loved it. Thanks for sharing your culinary experiences!
Ooooo! Yay! And it wasn’t hard to make at all. I like to share my fun and joy with the humans when I can so they can enjoy life with me. 😉
I love zucchini, and I love cheese. Perfect dish!
Me, too! 🙂
You sold me, I have all ingredients on hand and I’m making this tonight! Thanks for answering my “what’s for dinner” question!
Have a ball with it! I know I did. 🙂
Cheese, cheese and MORE cheese! Yes, please!
Everything’s better with cheese on it!
This looks *amazing*… feed me now! :O)
🙂
Oh wow, look at that cheese! The zucchini makes it healthy, right? Haha 😉
Of course it does, girl!!
Oh la la!
Look at the slightly burned cheese!
I bet it goes really well with Thai chili sauce!
Hmmm… I’m drooling!
I know. I love it like that!
love zucchini gratin–thanks for a new recipe 🙂
YW. 😉
I’m new to white Cheddar cheese, but am keeping it around ALL THE TIME now – it is really good on so many things where the yellow would be just too chewy. It melts very smoothly.
Oh, yeah!
I have never used it! I shall look into it. Looking forward to trying this out.
Great!
My garden always produces way more zucchini than we can possibly eat or give away. It’s good to have another tip on how to eat them, I need as many ways to devour them out as possible! Thanks.
I heard zucchini grows like mad. No wonder people are always bringing them to work to give away to everyone in the summertime. Lol. I could never figure out why there was always an abundance of zucchini sitting on the table at work every week.
They double in size each couple of days so eventually they catch up to you and take over your garden. It may seem that we veggie gardeners are being generous and sharing but we just want to rid ourselves of the damn things! 😉
I figured as much!