Made with zucchini, onion, chopped garlic cloves, chopped plum tomatoes, fresh chopped thyme leaves, all-purpose flour, butter, brown sugar, eggs, salt & pepper, half-and-half, sharp white cheddar cheese, and Parmesan cheese.
I just fell in LOVE with this dish! It was SO good. Needless to say, it has a permanent home in my recipe book.
I have to say, I don’t eat like the humans. Instead of this being my side dish and part of a bigger meal like it probably should have been—this was my ONLY meal! When something is that good to me, I’ll slice it into big hunks and go to town on it. Then I’m full.
Slice this straight down the middle length-wise, then into thirds the other way. SIX HUGE CHUNKS, PEOPLE!!
So, if you have nothing else to do today, try making this zucchini goodness. It was SO easy to make.
Take-Away Life Lesson: Side dishes can always be a meal in and of themselves. It’s like eating an entire box of macaroni and cheese to yourself. You eat until you’re full.
Fried Zucchini With Spicy Dipping Sauce